Featured INFRA Recipes – February

Featured INFRA Recipes – February

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
Featured INFRA Recipes – February

Featured INFRA Recipes – February

Enjoy these cozy winter recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association....
Featured INFRA Recipes – January

Featured INFRA Recipes – January

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
Featured INFRA Recipes

Featured INFRA Recipes

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
Featured INFRA Recipes

Featured INFRA Recipes

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
DIY with Chaga & Reishi Mushrooms!

DIY with Chaga & Reishi Mushrooms!

Reishi Mushroom Fudge Prep time: 30 min. Serves: 4-6 Ingredients 1/4 cup dehydrated reishi (powdered in coffee grinder) 1/4 cup cocoa powder 2 tbsp. coconut shreds 2 tbsp. coconut oil 2 tbsp. cacao butter 4 tbsp. honey 1 tsp. vanilla 1 pinch sea salt optional garnish:...