Featured INFRA Recipes

Featured INFRA Recipes

Enjoy these monthly recipes from our friends over at INFRA! Did you know that there are hundreds of independently owned natural food markets (just like us) across the country? We’re all connected by the Independent Natural Food Retailers Association. Together,...
DIY with Chaga & Reishi Mushrooms!

DIY with Chaga & Reishi Mushrooms!

Reishi Mushroom Fudge Prep time: 30 min. Serves: 4-6 Ingredients 1/4 cup dehydrated reishi (powdered in coffee grinder) 1/4 cup cocoa powder 2 tbsp. coconut shreds 2 tbsp. coconut oil 2 tbsp. cacao butter 4 tbsp. honey 1 tsp. vanilla 1 pinch sea salt optional garnish:...
Penny’s Quick Pickles

Penny’s Quick Pickles

Pickle It! Onions, radishes, zucchini, watermelon rind, carrots and of course the Queen of All Pickles, the cucumber! It’s easier than you think whether it’s a quick pickle or you’re planning to “putting up” for the months to come.   Check out our tips...
Cheesy Broccoli Baked Potatoes

Cheesy Broccoli Baked Potatoes

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  Our family-style cheesy broccoli baked potatoes are a winning solution for families divided by dietary differences. Starting with naturally...
Spinach Shakshuka with Feta

Spinach Shakshuka with Feta

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  Traditionally tomato-based, this shakshuka calls for spinach instead. Designed to turn out a delicious dinner from pantry staples—eggs, frozen...
Blistered Shishito Peppers with Yuzo Mayo

Blistered Shishito Peppers with Yuzo Mayo

These blistered shishito peppers are restaurant-fancy. Smoky, oily, crispy, salty, irresistible. A dish this good seems difficult to make, but it is actually unbelievably easy. Like turn-on- a-pan-and-toss-some-peppers-in easy. Add some salt and you’re ready to...