Local Story: Angela’s Kitchen

Local Story: Angela’s Kitchen

Angela’s Kitchen recipes go back 3 generations. All made with love, pride and memories of Angela’s grandmother, mom and sister. Local Cheshire residents and husband and wife team, Angela & Keith Massimino, started the business after Angela’s sister Anita lost her...
Two Coyotes Wilderness School

Two Coyotes Wilderness School

This month we are excited to be partnering with Two Coyotes Wilderness School for our July Round Up for a Cause Program. Learn more about them below!  Two Coyotes Wilderness School is a nonprofit mentoring organization that connects people to nature, community, and...
Local Story: Berkshire Mountain Bakery

Local Story: Berkshire Mountain Bakery

Some say, happiness is the smell of freshly baked bread. We think that holds true and that authentic breads bring a sense of goodness you can’t find elsewhere. In fact, we love bread so much we seek out only the best, local breads to sell in our store.  One of those...
Local Story: Brookview Maple Syrup

Local Story: Brookview Maple Syrup

At Brookview Sugar House, the maple trees have awakened from their winter slumber and their production of maple sap signals that spring is just around the corner. On 25 acres of beautiful land tucked deep in Litchfield County, Connecticut, Harold and...
Local Story: Fat Stone Farm

Local Story: Fat Stone Farm

We make Elderberry Apple Shots here at Fat Stone Farm (Lyme, CT) because we personally wanted a more potent, and less processed, Elderberry Syrup than what we could find in the market. Back in 2010, we planted our first Elderberry bushes and after our first harvest,...
Local Story: Seed to Spoon

Local Story: Seed to Spoon

The Story of How Seed to Spoon Come to Be As a foodie and a food microbiologist I have always been fascinated by foods created through the magic of microbes. I combined this love early in my studies and career when I started working in fermentation science (a fancy...