This month we are excited to be partnering with Two Coyotes Wilderness School for our July Round Up for a Cause Program. Learn more about them below! Two Coyotes Wilderness School is a nonprofit mentoring organization that connects people to nature, community, and...
Some say, happiness is the smell of freshly baked bread. We think that holds true and that authentic breads bring a sense of goodness you can’t find elsewhere. In fact, we love bread so much we seek out only the best, local breads to sell in our store. One of those...
At Brookview Sugar House, the maple trees have awakened from their winter slumber and their production of maple sap signals that spring is just around the corner. On 25 acres of beautiful land tucked deep in Litchfield County, Connecticut, Harold and...
We make Elderberry Apple Shots here at Fat Stone Farm (Lyme, CT) because we personally wanted a more potent, and less processed, Elderberry Syrup than what we could find in the market. Back in 2010, we planted our first Elderberry bushes and after our first harvest,...
The Story of How Seed to Spoon Come to Be As a foodie and a food microbiologist I have always been fascinated by foods created through the magic of microbes. I combined this love early in my studies and career when I started working in fermentation science (a fancy...
At the risk of stating the obvious, 2020 has been one wild ride. It has delivered “ALL THE THINGS” at a pace often too fast to process. 2020 has spotlighted that racism, inequality, and privilege still exist; that our food and other supply chains are flawed; that...
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