Local Story: Seed to Spoon

Local Story: Seed to Spoon

The Story of How Seed to Spoon Come to Be As a foodie and a food microbiologist I have always been fascinated by foods created through the magic of microbes. I combined this love early in my studies and career when I started working in fermentation science (a fancy...
Practicing Gratitude with PRWC

Practicing Gratitude with PRWC

At the risk of stating the obvious, 2020 has been one wild ride.  It has delivered “ALL THE THINGS” at a pace often too fast to process. 2020 has spotlighted that racism, inequality, and privilege still exist; that our food and other supply chains are flawed; that...
CT Food Bank

CT Food Bank

Dear New Morning Market Community, With Thanksgiving just around the corner, our minds are even more on food than they usually are here at New Morning Market.  We know how fortunate we are to be surrounded by good, nutritious food each day and we are aware that this...
Local Story: Fire Ox Foods

Local Story: Fire Ox Foods

We started our business because we love to eat great, vegetable-based foods, and we wanted to make the food we enjoy more accessible and available.  We hope that in doing so we can change how people view vegetables and enable them to incorporate more vegetables into...
Local Story: Abbey of Regina Laudis

Local Story: Abbey of Regina Laudis

Bethlehem Cheese Made by the Nuns at the Abbey of Regina Laudis and Available at New Morning Market. The nuns at the Abbey of Regina Laudis in Bethlehem, Connecticut, have been making cheese since the mid 1970s!  In 1977, the Abbey began making their iconic Bethlehem...
Local Story: Hidden Gem Orchard

Local Story: Hidden Gem Orchard

Hidden Gem is a “boutique” type orchard tucked away on a bucolic hillside just northwest of the historic village of South Britain in Southbury CT. We grow 23 varieties of apples (3,600 trees) on six acres. Our focus is on quality and providing consumers...