Try to find out any guests’ allergies or dietary restrictions in advance. Making the menu work for everyone is easy with careful planning! When in doubt, keep it simple. Remember, it’s always acceptable to opt for...
Whether you’re preparing a fresh or defrosted bird, rinse the turkey well and pat dry before seasoning and dressing. Preheat oven to 450°F. Place turkey into a roasting pan with the breast up and tielegs together. Season the turkey using melted butter and your...
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