The Good Table

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DIY with Chaga & Reishi Mushrooms!

DIY with Chaga & Reishi Mushrooms!

Reishi Mushroom Fudge Prep time: 30 min. Serves: 4-6Ingredients 1/4 cup dehydrated reishi (powdered in coffee grinder) 1/4 cup cocoa powder 2 tbsp. coconut shreds 2 tbsp. coconut oil 2 tbsp. cacao butter 4 tbsp. honey 1 tsp. vanilla 1 pinch sea salt optional garnish:...

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Out Standing in the Garden

Out Standing in the Garden

To quote Audrey Hepburn, “To grow a garden is to believe in tomorrow”. This once hobby for so many of us may now have a deeper meaning that provides us with a new connection to our ancestors and their need to provide nutrition and a good life for their family and friends.

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Recipes

Chicago Dog with an East Coast Twist

Chicago Dog with an East Coast Twist

Who doesn’t love a Chicago dog? An icon with particular acclaim in the Midwest, we’ve made our own East Coast version using all-beef Brooklyn hot dogs, fermented dill pickles, jalapeño relish and, our most radical change, blistered shishito peppers in lieu of the traditional celery-salted sport pepper. Don’t knock it till you try it!

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Sheet Pan Chorizo Nachos

Sheet Pan Chorizo Nachos

Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving!  We have a confession to make. These nachos aren’t really made with chorizo. Instead, we’ve sauteed inexpensive ground pork with fajita...

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Local Stories

Local Story: Sun One Organic Farm

Local Story: Sun One Organic Farm

The farmers at Sun One Organic Farm intimately follow the lay of the land—assessing the slopes and valleys of 65 acres of gently rolling field and forest in Bethlehem, CT, according to the principles of nature.

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Local Stories: Cross Culture Kombucha

Local Stories: Cross Culture Kombucha

There’s something special about a glass of kombucha straight from the tap according to Liz and Ian Ceppos of Cross Culture Kombucha. In fact, this very notion transformed them from homebrewers to business owners.

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Local Stories: Gilbertie’s Herb Gardens

Local Stories: Gilbertie’s Herb Gardens

In an intricate dance of soil, seed, and sun, Sal Gilbertie oversees the production of millions of organic seedlings to feed Connecticut’s families. In a fleet of greenhouses in Easton, CT, Sal and the staff of Gilbertie’s Herb Gardens coax tender green plants of an astonishing variety to fruition.

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Health + Wellness

Our Top Moisturizing Picks!

Our Top Moisturizing Picks!

The weather outside and heaters inside can leave you feeling dry and uncomfortable in the winter. To stay moisturized, while enhancing your natural glow, check out our Wellness staff’s favorite moisturizing products: Shikai Borage Therapy Dry Skin Lotion Looking for...

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New Morning News

Re-Grow Your Greens!

Re-Grow Your Greens!

It’s been a lot of fun to see the leaves pop from my organic potato sprouts, watch new little romaine leaves emerge, and dream about the avocado tree that will be big and strong and bearing foliage long after the current woes and worries are behind us, and as we begin to heal as individuals and communities.

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Good Food Starts with the Seed

Good Food Starts with the Seed

Every seed has a story to tell. One tomato seed sown in your garden may reveal the rich ancestry of an heirloom and another seed the narrative of 20th century commercial agriculture.
Heirloom seeds have been passed down from generation to generation.

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