Tips n’ Tricks for the Second Act

Whether it’s late Thursday night nibbles or Friday brunch – the star players from your Thanksgiving meal can play many new roles.  Turkey can play the predictable but satisfying lead in Turkey Avo BLT or you can showcase those Mashed Potatoes in a...

Tips n’ Tricks for Special Diets

Try to find out any guests’ allergies or dietary restrictions in advance. Making the menu work for everyone is easy with careful planning! When in doubt, keep it simple. Remember, it’s always acceptable to opt for...
Chef Carmen’s Tried & True Turkey Cooking How-To

Chef Carmen’s Tried & True Turkey Cooking How-To

  Whether you’re preparing a fresh or defrosted bird, rinse the turkey well and pat dry before seasoning and dressing. Preheat oven to 450°F. Place turkey into a roasting pan with the breast up and tielegs together. Season the turkey using melted butter and your...
Local Story: Abbey of Regina Laudis

Local Story: Abbey of Regina Laudis

Bethlehem Cheese Made by the Nuns at the Abbey of Regina Laudis and Available at New Morning Market. The nuns at the Abbey of Regina Laudis in Bethlehem, Connecticut, have been making cheese since the mid 1970s!  In 1977, the Abbey began making their iconic Bethlehem...