Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! Charlotte’s vegan cauliflower-potato-chickpea curry is a staff favorite! Ginger, garlic, and cilantro combine with the aromatic pop of curry...
On three acres of meticulously managed pasture in Sandy Hook, Pete and Carol Sepe raise 200 sheep each year. Behind their farmhouse and tidy gardens, the “mother flock” of sheep rests in the shade when not foraging for fresh grass or socializing with the Sepes. The...
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! This creamy vegan red lentil + squash soup is velvety and smooth without using a food processor! The red lentils break down to a luscious mash...
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! This hearty beef chili is a cinch to make! Simply brown the meat and then mix all ingredients in the slow cooker. Low and slow is key for...
Dinner? Done! Our easy weeknight meals are made with minimal ingredients, require few steps, and cost under $10 per serving! Who doesn’t love breakfast for dinner? Simple and satisfying! The smokey deliciousness of local Walden Hill kielbasa pairs perfectly with an...
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